At Nana, banana bread is more than a recipe—it’s a family tradition. Passed down through three generations, it’s something I grew up baking alongside my grandma Sandy and sharing with family and friends. Today, I carry that same spirit into every slice, using simple ingredients and a lot of love to create slices that feel both nostalgic and new. Based in the West Village, Nana is here to bring a little comfort and joy to your day—one perfect slice at a time.